Showing posts with label rainbow cake. Show all posts
Showing posts with label rainbow cake. Show all posts

Tuesday, 12 March 2013

Rainbow Cake


First of all whip up a batch of basic cake mixture and divide between six bowls.


250g butter
250g caster sugar
250g self raising flour
4 eggs
tbsp milk
drop of vanilla (or flavoring of your choice)


Beat together the butter and caster sugar. Add the eggs, milk, and vanilla. Sieve the flour into the mixture and stir.



Add a few drops of red, yellow, and blue food dye to the first three bowls. This is also a good chance to talk about primary colours.




Then use the remaining three bowls to mix the colours together to make a green, orange and purple mixture. 



Using a different spoon for each different colour put a blob of mixture into a cupcake case, layering the colours on top of each other. 




Pop them in a preheated oven at 180 degrees and cook for about 10-15 minutes. 

Omnomnom


Thursday, 26 July 2012

Mixing colours

Why leave teaching kids about mixing colours to paint and paper when you can make magic ice cubes, rainbow cake, and milk colour explosions instead. :)


  Magic Ice Cubes


A lovely simple little activity which gives you the opportunity to teach children about primary colours, mixing colours, and different temperatures.

First of all we filled our ice cube trays with water and added a couple of drops of red, yellow, and blue food dye. My children love playing with water so this went down really well. We put them in the freezer and left them for around four hours.



Once the ice cubes were ready we talked about how the cold had made the water into solid ice and then popped two different coloured cubes into a glass of water and watched the water change colour. My two year old was really excited seeing the water change and my four year old was hyper guessing what colour the water would turn with different combination of ice cubes.



Rainbow Cake

First of all whip up a batch of basic cake mixture and divide between six bowls.

250g butter
250g caster sugar
250g self raising flour
4 eggs
tbsp milk
drop of vanilla (or flavoring of your choice)